Shankar Idly Rice

Shankar Idly Rice – Premium Short Grain Rice for Perfect Idlis & Dosas

Achieve the fluffiest, softest idlis and crispiest dosas every time with Shankar Idly Rice — a specially selected short grain parboiled rice chosen for its superior fermentation qualities and ideal starch content. If idli and dosa are a regular feature in your kitchen, this is the rice your batter has been waiting for.

Why Idly Rice Matters

Not all rice is created equal when it comes to South Indian cooking. Idly rice is a specific variety of parboiled short grain rice with the right balance of starch and texture to ferment well, producing a smooth, airy batter that gives your idlis their characteristic soft, spongy rise and your dosas their perfect crisp edge.

Key Features

• Specially Selected for Idli & Dosa Batter – Optimal starch content for excellent fermentation
• Short Grain Parboiled Rice – Gives batter the right consistency and texture
• Fluffy, Soft Idlis Every Time – Light, spongy, and perfectly risen
• Crispy, Golden Dosas – Batter spreads smoothly for thin, even dosas
• Naturally Gluten-Free – Suitable for gluten-free diets
• 5kg Value Pack – Great for families who cook South Indian food regularly
• Trusted Shankar Brand – A reliable name in South Asian grocery staples

How to Use

Soak Shankar Idly Rice with urad dal (typically in a 3:1 ratio) for 6–8 hours, then grind to a smooth batter and ferment overnight. Use for idlis, dosas, uttapam, and paniyaram.

Serving Suggestions

Serve idlis with sambar and coconut chutney for a classic South Indian breakfast. Use the same batter for crispy masala dosas filled with spiced potato, or thin rava-style uttapam topped with onions and chillies.

5kg. Store in a cool, dry place in an airtight container once opened. Suitable for vegetarians and vegans.