Shan Pav Bhaji Masala

Shan Pav Bhaji Masala

Tangy, buttery, and irresistibly aromatic, Shan Pav Bhaji Masala is the secret behind an authentic Mumbai-style pav bhaji. This expertly blended spice mix captures the bold, complex flavour of India’s most beloved street food — a rich, spiced vegetable mash served sizzling with butter and soft pav rolls — bringing the magic of the streets of Mumbai straight to your kitchen.

Why You'll Love It

• Authentic Mumbai recipe — the classic tangy, spiced flavour of street-style pav bhaji
• Expertly balanced blend — coriander, cumin, amchur, and warming spices in perfect harmony
• Quick & easy — restaurant-quality pav bhaji in under 30 minutes
• Vegetarian & vegan friendly — a wholesome, crowd-pleasing meal
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Mash boiled vegetables (potatoes, peas, cauliflower, peppers) in a pan with butter, tomatoes, and the masala mix. Cook until thick and fragrant, then finish with a generous knob of butter and a squeeze of lemon. Serve sizzling hot with toasted, buttered pav rolls, finely chopped onion, and fresh coriander.