Shan Haleem Masala Mix

Shan Haleem Masala Mix

Rich, slow-cooked, and deeply nourishing, haleem is one of the most celebrated dishes in South Asian cuisine — a thick, hearty stew of meat, lentils, and broken wheat, slow-cooked for hours until it reaches a silky, porridge-like consistency. Shan Haleem Masala Mix brings together the complex blend of spices needed to achieve that authentic, deeply layered flavour with ease.

Why You'll Love It

• Authentic haleem spice blend — perfectly balanced for the slow-cooked depth haleem demands
• Works with any meat — lamb, beef, chicken, or mutton all work beautifully
• Rich, warming flavour — aromatic whole spices with a gentle, building heat
• A true labour of love made easier — all the spice complexity in one convenient mix
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Slow cook meat with soaked lentils, broken wheat, and the masala mix until everything is tender and falling apart. Blend or mash to your preferred consistency, then finish with a tarka of fried onions, ginger, and green chillies. Serve garnished with crispy onions, fresh coriander, lemon wedges, and garam masala for the full haleem experience.