Shan Chickenk Handi

Shan Chicken Handi Masala

Creamy, aromatic, and cooked low and slow in a traditional handi pot, Chicken Handi is one of the most indulgent curries in South Asian cuisine. Shan’s Chicken Handi Masala captures the rich, velvety depth of this beloved restaurant classic — a luscious blend of warming spices, cream, and tender chicken that’s guaranteed to impress.

Why You'll Love It

• Authentic handi recipe — rich, creamy, and deeply aromatic
• Restaurant-quality results at home — impressive flavour with minimal effort
• Perfectly balanced spice blend — warming without being overpowering
• Versatile — works beautifully with chicken on the bone or boneless pieces
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Fry onions until golden, add the masala mix with yoghurt and chicken, and cook until the chicken is tender and the oil separates. Stir in cream or butter for a rich, velvety finish and cook on low heat to develop the flavour. Garnish with fresh coriander and green chillies. Serve with naan or paratha for the full handi experience.