Shan Bihari Kabab

Shan Bihari Kabab Masala

Tender, smoky, and intensely flavoured, Bihari Kabab is one of the most celebrated skewered kebabs in South Asian cuisine. Originating from the Bihar region and beloved across Pakistan and Bangladesh, these slow-marinated meat skewers are known for their deep, papaya-tenderised texture and bold, aromatic spice profile. Shan’s Bihari Kabab Masala makes it effortless to recreate this street food classic at home.

Why You'll Love It

• Authentic Bihari recipe — bold, smoky, and deeply aromatic
• Tenderising marinade blend — designed to work with raw papaya for melt-in-the-mouth results
• Works with beef, lamb, or chicken — versatile across your favourite cuts
• Perfect for BBQ & grilling — delivers that authentic charcoal-grilled finish
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Mix the masala with raw papaya paste, yoghurt, and oil to create a marinade. Coat meat strips generously and marinate for at least 4 hours, or overnight for best results. Thread onto skewers and grill over charcoal or under a hot grill until charred and cooked through. Serve with naan, sliced onions, green chutney, and a squeeze of lemon.