Royal Gulab Jam

Soft, spongy, and soaked in fragrant rose syrup — Royal Gulab Jam is a classic South Asian sweet loved across generations. Each golden-brown dumpling is made from milk solids and gently simmered in a light sugar syrup infused with rose water and cardamom. Serve warm or chilled, on their own or with a scoop of vanilla ice cream.

• Authentic recipe with rose and cardamom syrup
• Ready to serve — no cooking required
• Perfect for celebrations, festivals, and everyday indulgence
• 500g tin