Mooli (White Radish)

Fresh Mooli (White Radish / Daikon)

Bring a crisp, peppery crunch to your kitchen with fresh mooli, also known as white radish or daikon. A much-loved ingredient in South Asian cooking, mooli has a clean bite, mild earthy flavour and plenty of versatility in both traditional and everyday recipes.

Use it raw for freshness and crunch, or cook it gently so its peppery flavour mellows into a softer, comforting taste.

Why you’ll love fresh mooli

• Crisp and refreshing: Adds texture and a fresh peppery bite to meals.
• Versatile kitchen ingredient: Enjoy raw, cooked, pickled or grated.
• South Asian cooking staple: Ideal for classic Indian, Pakistani and Bangladeshi dishes.
• Easy to use: Add to breakfast recipes, side dishes, salads and homemade curries.
• Sold per piece: Natural size and weight can vary from one piece to another.

How to use mooli

Mooli paratha: Grate the mooli, squeeze out excess moisture and season with cumin, chilli and fresh coriander before stuffing into wheat dough.

Mooli raita: Grate finely and mix with yoghurt, roasted cumin and fresh mint for a cooling side dish.

Salads and slaws: Slice or julienne mooli for a crisp addition to salads with carrot, lemon juice or chaat masala.

Curries and sabzi: Cut into chunks and cook with lentils, tomatoes, ginger and garlic for a comforting homemade dish.

Pickles: Slice or cube mooli for a punchy homemade achar-style pickle.

Storage

Keep refrigerated and use while fresh. Store unwashed in a loosely sealed bag to help maintain its crispness. If the skin feels slightly dry, peel before use and check the flesh for freshness.

Local delivery only

Available for local delivery in Bournemouth and surrounding areas only.

This fresh produce product is not available for nationwide delivery. Delivery options and charges are shown at checkout for eligible local addresses.