Priya Mixed Vegetables Pickle in Oil (Without Garlic) – Authentic South Indian Pickle
Add a burst of bold, tangy flavour to every meal with Priya Mixed Vegetables Pickle in Oil. A beloved South Indian condiment, this richly spiced pickle combines a medley of tender vegetables — marinated in a fiery blend of mustard, red chilli, and aromatic spices, all preserved in oil for deep, complex flavour that only gets better with time.
Made without garlic, this pickle is perfectly suited for those following a Jain diet, observing religious fasting practices, or simply preferring a garlic-free condiment — with absolutely no compromise on the bold, authentic taste that Priya is renowned for. A versatile, everyday pickle that pairs beautifully with rice, roti, dal, and so much more.
Why You'll Love Priya Mixed Vegetables Pickle
-
Authentic South Indian Recipe – Traditional spiced pickle with a bold, tangy flavour profile
-
Garlic Free – Suitable for Jain diets, religious observances, and garlic-free households
-
Mixed Vegetable Medley – A variety of vegetables for a more complex, layered flavour
-
Rich Oil-Based Marinade – Spices preserved in oil for deep, long-lasting taste
-
Fiery & Tangy – Bold spice and sourness that awakens the palate
-
Versatile Condiment – Pairs with rice, roti, paratha, idli, dosa, and more
-
Trusted Priya Brand – A leading name in authentic South Indian pickles and condiments
How to Serve
Serve a small portion alongside your main meal as a condiment or side. The bold spice and tang is designed to complement and elevate every bite. Always use a clean, dry spoon to serve and reseal tightly after use to preserve freshness and flavour.
Serving Suggestions
- Steamed Rice & Dal – the ultimate comfort combination
- Curd Rice (Thayir Sadam) with Mixed Pickle
- Roti, Paratha & Chapati
- Idli & Dosa as a spicy accompaniment
- Khichdi & Rice-based Comfort Dishes
- Bread & Pickle Sandwiches with an Indian twist
- Alongside any South Indian or North Indian thali
Storage
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and always use a clean, dry spoon to serve. Consume within the recommended period after opening for best flavour.
Priya — bringing the authentic, bold flavours of South Indian home cooking to your table, one jar at a time.
