Onions - Red

Fresh Red Onions — The Heart of Indian Cooking

No Indian kitchen is complete without red onions. With their vibrant deep-purple skin, sweet-yet-pungent flavour, and firm texture, our fresh red onions are the essential base for countless South Asian dishes. From a slow-cooked masala to a crispy bhaji, they deliver every time.

Why You'll Love Them

• Sweet and mild — less sharp than white onions, with a rich depth of flavour when cooked
• Versatile — essential for curries, biryanis, bhajis, chutneys, raitas, and salads
• Rich in antioxidants — a natural source of quercetin and vitamin C
• Fresh quality — firm, dry-skinned, and selected for maximum shelf life
• Great value — available in bulk for everyday family cooking

How to Use

Finely slice and fry low and slow until golden for the perfect masala base. Coat in spiced gram flour batter and deep-fry for irresistible onion bhajis. Dice raw into kachumber salad with tomato and cucumber, or caramelise for a rich biryani topping. Also great pickled with vinegar and chilli for a tangy side.

Store in a cool, dry, and well-ventilated place. Keep away from potatoes to extend shelf life.