Niru Idiyappam (White) with Coconut Sambol

Niru Idiyappam (White) with Coconut Sambol – Authentic Sri Lankan Breakfast | 600g

Start your morning the Sri Lankan way with Niru Idiyappam with Coconut Sambol — a classic, comforting breakfast combination that has graced family tables across South Asia for generations. This convenient frozen pack brings together two beloved staples in one, ready to enjoy in minutes.

What's in the Pack?

• 400g Idiyappam (String Hoppers) – Delicate, lacy rice flour noodle cakes, steamed to a soft, light texture. Made from fine white rice flour, they are naturally gluten-free and wonderfully mild — the perfect base for a flavourful accompaniment.
• 200g Coconut Sambol – A freshly prepared, aromatic relish of grated coconut, red chillies, shallots, and lime — the essential Sri Lankan condiment that brings a burst of heat, tang, and coconut richness to every bite.

Why You'll Love It

• Authentic Sri Lankan Taste – Traditional recipe, true to its roots
• Convenient Frozen Format – Ready in minutes straight from frozen
• Naturally Gluten-Free – Rice flour idiyappam suits gluten-free diets
• Balanced Meal – Light, wholesome, and deeply satisfying
• Trusted Brand – Niru is a household name for quality Sri Lankan and South Asian foods

How to Serve

Simply heat the idiyappam (steam or microwave) and serve alongside the coconut sambol. Pairs beautifully with a cup of Ceylon tea, dhal curry, or a fried egg for a more substantial meal.

Frozen product – keep frozen at or below -18°C. Do not refreeze once thawed. Cook from frozen. 600g net weight (400g idiyappam + 200g coconut sambol).