Natco Singoda Flour (Water Chestnut Flour)

Natco Singoda Flour (Water Chestnut Flour) – Traditional Fasting & Gluten-Free Flour

Singoda flour, made from dried water chestnuts, is a prized ingredient in Indian cuisine — especially during religious fasting periods such as Navratri, Ekadashi, and Shivratri. Light, naturally gluten-free, and with a subtly sweet, earthy flavour, Natco Singoda Flour is finely milled for smooth, consistent results in every recipe.

• Made from dried water chestnuts (singhara) – naturally gluten-free
• Essential for Navratri and Hindu fasting (vrat) recipes
• Perfect for singoda puri, halwa, pakoras, and pancakes
• Subtle sweet, earthy flavour – versatile for sweet and savoury dishes
• 900g pack – great value for the fasting season and beyond
• Trusted Natco quality – finely milled for a smooth texture

Whether you're preparing vrat ka khana during fasting or exploring gluten-free alternatives, Natco Singoda Flour delivers authentic flavour and reliable results every time.