Lijjat Udad Papad (Black Pepper)

The Original Indian Papad — Crispy, Light & Delicious

A staple on every Indian dining table, Lijjat Udad Papad is the authentic, hand-rolled papad that has been loved by families across South Asia and the UK for decades. Made from urad dal (black lentil) flour and seasoned with a simple blend of spices, these papads deliver a satisfying crunch and a clean, wholesome flavour that pairs beautifully with any meal.

Crafted by the iconic Lijjat brand — a cooperative of women empowering communities through quality food production since 1959 — every papad carries a legacy of tradition, integrity, and exceptional taste. Thin, light, and incredibly versatile, Lijjat Udad Papad is a must-have in every South Asian kitchen.

Why Choose Lijjat Udad Papad?

• Authentic recipe — traditional urad dal papad made to a time-honoured formula
• Light & crispy — thin, delicate texture that crisps up perfectly when cooked
• Versatile cooking — fry, roast, microwave, or cook over an open flame
• Trusted brand — Lijjat, India's most iconic papad brand since 1959
• No artificial additives — simple, wholesome ingredients

Serving Suggestions

• Serve alongside dal, rice, and sabzi for a classic Indian meal
• Pair with chutneys and pickles as a starter or snack
• Crush over chaat for added crunch
• Serve with drinks as a light, crispy snack
• Use as a base for papad chaat with toppings

Simple, satisfying, and utterly irresistible — no Indian meal is complete without a Lijjat papad.