Heera Urad Dal Washed

Heera Urad Dal Washed – Silky, Creamy & Endlessly Versatile

Heera Urad Dal Washed (split white lentils) is one of the most prized pulses in Indian cooking. With the husks removed, these ivory-white lentils cook up beautifully smooth and creamy — the foundation of iconic dishes loved across the subcontinent.

Why Choose Heera Urad Dal Washed?

• Silky smooth texture – husked and washed for a cleaner, creamier result with no soaking required
• Rich in protein & fibre – a nutritious plant-based staple for everyday meals
• Essential for classic recipes – the key ingredient in Dal Makhani, Medu Vada, Idli, and Dosa batter
• Quick to cook – cooks faster than whole urad dal, perfect for weeknight meals
• Available in 500g & 1kg – ideal for households of all sizes

From a slow-simmered Dal Makhani to crispy South Indian Medu Vada, Heera Urad Dal Washed is the pulse that does it all. A true kitchen essential for any Indian home cook.