Heera Rice Flour

Heera Rice Flour — Fine, Versatile & Naturally Gluten-Free

Heera Rice Flour is a finely milled, naturally gluten-free flour made from premium quality white rice. A kitchen essential across South Asian, Southeast Asian, and Caribbean cuisines, it delivers a smooth, light texture that’s perfect for a wide range of sweet and savoury recipes.

Whether you’re making crispy dosas, soft idlis, delicate rice noodles, or gluten-free baked goods, Heera Rice Flour provides a consistent, fine grind that gives your dishes the perfect texture every time.

• 100% naturally gluten-free — suitable for coeliacs & gluten-free diets
• Finely milled for a smooth, light texture
• Ideal for dosas, idlis, rice noodles, bhajis & gluten-free baking
• Versatile across South Asian, Southeast Asian & Caribbean recipes
• Great as a thickening agent for sauces and gravies
• 1.5kg pack — excellent value for regular use

From a crispy dosa batter to a light gluten-free sponge, Heera Rice Flour is the reliable, fine-milled flour that belongs in every kitchen.