Heera Red Kidney Beans (Rajma)

Heera Red Kidney Beans (Rajma) – Premium Dried Pulses

The heart of one of North India's most beloved dishes. Heera Red Kidney Beans are plump, deep-red rajma beans with a rich, creamy texture when cooked — perfect for a slow-simmered rajma curry served with steaming basmati rice, or as a hearty addition to chilli, soups, and salads.

Why Choose Heera Red Kidney Beans?

• Excellent source of plant protein — a filling, nutritious staple for vegetarian and vegan diets
• High in dietary fibre — supports digestive health and sustained energy
• Rich in iron, folate, and potassium — contributes to heart health and everyday vitality
• Low in fat — a wholesome, budget-friendly pantry essential
• Versatile across cuisines — ideal for rajma curry, chilli con carne, bean salads, and stews

How to Cook Rajma

Soak overnight in plenty of cold water, then drain and rinse. Important: boil vigorously for at least 10 minutes before simmering to neutralise natural toxins. Then simmer for 45–60 minutes until tender. Cook low and slow with tomatoes, onions, ginger, garlic, and warming spices for an authentic, deeply flavoured rajma curry.

Sourced and packed to the trusted Heera quality standard — a staple South Asian brand in kitchens across the UK.