Heera Rajagaro Flour 400g – Amaranth Flour | Rajgira Atta
A sacred fasting flour with serious nutritional credentials. Heera Rajagaro Flour (Rajgira/Amaranth) is the traditional choice for Hindu fasting days (vrat) — naturally grain-free, gluten-free, and packed with protein, calcium, and iron. Its mild, slightly nutty flavour makes it as versatile in everyday cooking as it is essential during Navratri, Ekadashi, and Mahashivratri.
Why Choose Heera Rajagaro Flour?
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Traditional vrat (fasting) flour — grain-free and approved for Hindu fasting observances including Navratri and Ekadashi
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Naturally gluten-free — an excellent wheat-free alternative for everyday baking and cooking
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High in protein and calcium — one of the most nutrient-dense flours available, supporting bone health and muscle function
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Rich in iron and magnesium — a wholesome choice for plant-based and vegetarian diets
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Mild, nutty flavour — blends easily into both sweet and savoury recipes without overpowering
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400g pack — ideal for fasting season cooking and regular use
How to Use Rajagaro Flour
For rajgira rotis or thalipeeth, mix with water, rock salt (sendha namak), and cumin, then roll and cook on a hot tawa for a soft, nutritious flatbread. Make rajgira halwa by roasting in ghee with sugar and cardamom for a rich, warming sweet. Use in pakoras or cutlets as a gluten-free binding and coating flour. Also excellent in porridge or energy balls for a high-protein, grain-free snack.
Sourced and packed to the trusted Heera quality standard — a staple South Asian brand in kitchens across the UK.
