Heera Mustard Seeds Black

Heera Black Mustard Seeds are a cornerstone of South Asian cooking, prized for their bold, pungent flavour and the distinctive nutty aroma they release when tempered in hot oil. These tiny seeds are the essential first step in countless curries, dals, chutneys, and pickles — their satisfying pop in the pan signalling the start of a truly flavourful dish.

• Whole black mustard seeds — bold, pungent, and intensely aromatic when tempered
• Essential for tempering curries, dals, chutneys, and pickles
• A key ingredient in South Indian and Sri Lankan cooking
• Stronger and more pungent than yellow mustard seeds
• No artificial additives or preservatives — trusted Heera quality

Available in 100g and 400g packs.