Heera Multigrain Chakki Atta

Heera Multigrain Chakki Atta — Nutritious Stone-Ground Wholemeal Flour

Heera Multigrain Chakki Atta takes the beloved tradition of chakki (stone-ground) milling and elevates it with a carefully crafted multigrain blend. By combining whole wheat with a variety of nutritious grains, this atta delivers a richer nutritional profile, a deeper flavour, and a satisfying texture that makes every roti, chapatti, and paratha something special.

Stone-grinding preserves the natural bran, germ, and endosperm of each grain — retaining essential dietary fibre, vitamins, and minerals that are often lost in conventional roller-milled flours. The result is a flour that's as good for your body as it is for your cooking.

Why Choose Heera Multigrain Chakki Atta?

• Traditional Chakki Stone-Ground — preserves natural nutrients, bran, and germ across all grains
• Multigrain Blend — higher in fibre and micronutrients than standard single-grain atta
• Rich, Nutty Flavour — adds depth and wholesomeness to everyday flatbreads
• Soft, Pliable Dough — rolls easily and cooks to a perfectly soft finish
• Versatile — ideal for rotis, chapattis, parathas, puris, and wholesome baking
• Trusted Heera Brand — a well-established name in South Asian grocery across the UK
• Available in 1.5kg and 5kg — suitable for individuals, families, and bulk buyers

Nutritional Benefits

The multigrain composition means you benefit from a broader spectrum of nutrients with every meal. Higher dietary fibre supports digestive health, while the retained bran and germ contribute to a more balanced, wholesome diet — making this atta an excellent choice for health-conscious households.

How to Use

Mix Heera Multigrain Chakki Atta with water (and a pinch of salt if preferred) and knead into a smooth, soft dough. Allow to rest for 15–20 minutes before rolling for best results. The multigrain blend gives your flatbreads a slightly heartier texture and a warm, nutty aroma when cooked on a tawa.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to preserve freshness and flavour.