Heera Maida Flour

Heera Maida Flour — Finely Refined for Perfect Results

Heera Maida Flour is a premium refined white flour, finely milled to a silky-smooth texture that is essential in South Asian cooking and baking. Maida is the secret behind the soft, flaky layers of parathas, the crisp golden shells of samosas, the pillowy softness of naan, and the delicate crumb of Indian sweets and baked goods.

Trusted by home cooks and professional kitchens alike, Heera Maida delivers consistent, reliable results whether you’re deep-frying, baking, or making pastry.

• Finely refined white flour — silky smooth texture
• Essential for samosas, naan, parathas & puris
• Perfect for Indian sweets — gulab jamun, jalebi & halwa
• Ideal for cakes, biscuits, pastry & general baking
• Great as a thickening agent for sauces & gravies
• 1kg pack — a versatile kitchen staple

From a perfectly crisp samosa to a soft, pillowy naan straight from the oven — Heera Maida Flour is the refined flour that makes every recipe shine.