Heera Kala Chana Flour Bengal Gram 1kg

Heera Kala Chana Flour 1kg – Bengal Gram Flour

Made from stone-ground black chickpeas (kala chana), this dark, earthy flour is a nutritional powerhouse and a versatile staple in South Asian cooking. Heera Kala Chana Flour has a deeper, more robust flavour than regular besan — perfect for traditional recipes that call for the distinctive taste of black gram.

Why Choose Heera Kala Chana Flour?

• Richer, earthier flavour — more complex than standard chickpea flour, with a satisfying depth that enhances traditional dishes
• High in protein and fibre — a wholesome, plant-based flour that supports a balanced diet
• Naturally gluten-free — a great alternative flour for those avoiding gluten
• Low glycaemic index — slow-release energy to keep you fuller for longer
• 1kg pack — generous size for regular baking and cooking

How to Use Kala Chana Flour

Use in missi roti — combine with whole wheat flour, spices, and fresh herbs for a flavour-packed flatbread. Make pakoras and bhajis with a thicker, more textured batter for extra crunch. Stir into kadhi as a thickening base for a rich, tangy yoghurt curry. Also excellent in chilla (savoury pancakes) for a high-protein breakfast or snack.

Sourced and packed to the trusted Heera quality standard — a staple South Asian brand in kitchens across the UK.