Heera Kala Chana (Black Chickpeas)

Heera Kala Chana – Dried Black Chickpeas for Indian Cooking

Bring rich, earthy flavour and a satisfying bite to home-cooked meals with Heera Kala Chana. Also known as black chickpeas or kala channa, these dried pulses have a distinctive nutty taste and a firm texture that works beautifully in Indian curries, tangy chaat and hearty stews.

Whether you are simmering a weekend kala chana curry or preparing cooked chickpeas for weekday lunches, this versatile cupboard staple pairs easily with tomatoes, onions, warming spices and a squeeze of lemon.

Ways to Enjoy Kala Chana

• Black chickpea curry: simmer cooked kala chana in an onion and tomato masala, then serve with rice, roti or puri.
• Street-style chaat: combine cooked chickpeas with chopped onion, tomato, coriander and your favourite chutneys.
• Salads and lunch bowls: add cooked, cooled chickpeas for nutty flavour and a satisfying texture.
• Soups and stews: stir into spiced broths or vegetable stews for a hearty meal.
• Dry kala chana: toss cooked chickpeas with cumin and other spices for a simple side dish.

How to Prepare Dried Black Chickpeas

Sort and rinse before use, then soak in plenty of water overnight. Drain, rinse and cook in fresh water until fully tender, following the pack instructions. A pressure cooker can help reduce cooking time; cooking times vary with the soaking method and appliance. These are dried chickpeas and must be cooked before eating.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in a tightly sealed container. Refer to the packaging for ingredients, allergen information and preparation guidance.

UK Nationwide Delivery

Buy Heera Kala Chana online from Curry Kart with UK nationwide delivery, subject to product and postcode eligibility. Available delivery options and charges are confirmed at checkout.