Heera Gluten Free Chakki Atta

Heera Gluten Free Chakki Atta 1.5kg — Stone-Ground Wheat-Free Roti Flour

Heera Gluten Free Chakki Atta is a premium stone-ground, wheat-free flour specially blended for making soft, authentic Indian rotis and chapattis — without gluten. Whether you have coeliac disease, a gluten intolerance, or simply follow a gluten-free lifestyle, this chakki atta lets you enjoy traditional flatbreads without compromise.

Milled using the traditional chakki (stone-grinding) method, this carefully blended gluten-free flour delivers the pliability and texture that closely mirrors conventional whole wheat atta. Your rotis roll out smoothly, cook up soft and tender on the tawa, and taste the way they should.

• ✅ Certified gluten-free — suitable for coeliacs and gluten intolerance
• ✅ Traditional chakki stone-ground for authentic roti texture
• ✅ Wheat-free — no wheat, no compromise
• ✅ Produces soft, pliable rotis and chapattis
• ✅ Carefully blended to closely mimic conventional atta
• ✅ No artificial additives or preservatives
• ✅ 1.5kg pack — ideal for gluten-free households

Perfect for everyday gluten-free rotis, chapattis, parathas and flatbreads. If you've struggled to find a wheat-free atta that actually works on the tawa, Heera Gluten Free Chakki Atta is the one to try.

Available exclusively online at Curry Kart — your home for authentic Indian groceries in the UK, with home delivery and store pickup from Bournemouth.