Heera Edible Gum

Heera Edible Gum — Pure Gond for Traditional Indian Recipes

Edible Gum, known as Gond or Gondh in Hindi, is a natural tree resin prized in Indian cooking for its warming, nourishing properties. Heera Edible Gum is carefully sourced and cleaned, ready to be fried and used in a range of traditional recipes — particularly popular during winter months and postpartum recovery.

• Key ingredient in gond ke ladoo, panjiri, and pinni
• Traditionally consumed in winter for warmth and nourishment
• Expands and turns crispy when fried in ghee — adds a unique texture
• Natural, pure edible gum with no additives
• Compact 100g pack from the trusted Heera brand

Fry in ghee until puffed and golden, then crush and fold into your sweet mixture. A small amount goes a long way — and the results are deeply satisfying, both in flavour and tradition.