Heera Desi Makki Atta

Heera Desi Makki Atta — Authentic Punjabi Cornmeal Flour

Heera Desi Makki Atta is a traditional stone-ground maize (corn) flour that is the heart and soul of Punjabi winter cooking. Made from coarsely ground dried corn, it is the essential ingredient for the iconic Makki di Roti — the thick, golden, rustic flatbread best enjoyed with a generous helping of Sarson da Saag and a knob of white butter.

Naturally gluten-free and rich in fibre, Heera Desi Makki Atta brings the authentic taste of the Punjab straight to your kitchen — hearty, wholesome, and deeply satisfying.

• Traditional stone-ground maize flour — coarse, rustic texture
• The essential flour for authentic Makki di Roti
• Naturally gluten-free — suitable for gluten-free diets
• Rich in fibre & slow-release carbohydrates
• Also great for porridge, cornbread & thickening soups
• 1kg pack — great value for everyday Punjabi cooking

Roll it thick, cook it on a hot tawa, and serve it piping hot with sarson da saag and makhan — Heera Desi Makki Atta brings the warmth of a Punjabi winter to your table, all year round.