Heera Chana Dal (Yellow Split Lentils)

Heera Chana Dal (Yellow Split Lentils) are split chickpeas with a naturally nutty, slightly sweet flavour and a satisfying, hearty texture. A cornerstone of South Asian cooking, chana dal is incredibly versatile — slow-cooked into a rich, comforting dal, used in spice-tempered side dishes, or ground into besan (gram flour) for batters and snacks.

• Split chickpeas — nutty, hearty, and full of flavour
• Perfect for slow-cooked dal, curries, soups, and snacks
• A key ingredient in chana dal tadka and halwa
• High in protein, fibre, and complex carbohydrates
• No artificial additives or preservatives — trusted Heera quality

Available in 500g, 1kg, and 2kg packs.