Heera Butter Beans

Heera Butter Beans – Premium Dried Butter Beans

Big, creamy, and wonderfully satisfying. Heera Butter Beans are large dried lima beans with a velvety, buttery texture when cooked — making them one of the most indulgent and versatile pulses in the kitchen. Whether slow-cooked in a rich tomato stew, blended into a silky dip, or added to a hearty curry, they deliver comfort in every bite.

Why Choose Heera Butter Beans?

• Large, creamy texture — one of the most satisfying pulses for hearty, comforting dishes
• Excellent source of plant protein — a filling, nutritious choice for vegetarian and vegan diets
• High in dietary fibre — supports digestive health and sustained fullness
• Rich in potassium, iron, and magnesium — supports heart health and energy levels
• Versatile across cuisines — works beautifully in South Asian curries, Mediterranean stews, and dips

How to Cook Butter Beans

Soak overnight in plenty of cold water, then drain and rinse. Simmer for 60–90 minutes until tender and creamy — take care not to overcook as they can break apart. Add to a rich tomato and garlic stew, cook in a spiced coconut curry, or blend with olive oil, lemon, and garlic for a smooth, luxurious dip. Also excellent roasted with olive oil and seasoning for a crispy snack.

Sourced and packed to the trusted Heera quality standard — authentic, wholesome ingredients delivered to kitchens across the UK.