Heera Black Sesame Seeds 100g

Heera Black Sesame Seeds (Kala Til) 100g — Deeper, Richer & More Intense Than White Sesame

If natural sesame seeds are the mild, everyday workhorse of the kitchen, black sesame seeds — kala til — are their bolder, more complex sibling. Heera Black Sesame Seeds deliver a richer, nuttier, and more robustly earthy flavour than white sesame, with a striking visual impact that instantly elevates the presentation of any dish they touch.

One of the oldest cultivated seeds in human history, black sesame has been prized across South Asian, East Asian, and Middle Eastern cultures for millennia — both for its depth of flavour and its impressive nutritional profile. From South Indian ellu podi and til ladoo to Japanese kurogoma preparations and Korean black sesame porridge, kala til is a genuine global superfood with deep culinary roots.

Why Heera Black Sesame Seeds?

• ⚫ Deeper, More Robust Flavour Than White Sesame — nuttier, earthier, and more complex with a satisfying crunch that white sesame simply can’t match
• 🌍 Multi-Cuisine Versatility — essential in Indian, Japanese, Chinese, Korean, and Middle Eastern cooking
• 🦴 Outstanding Nutritional Profile — exceptionally rich in calcium, iron, magnesium, zinc, and healthy fats — the black hull retains significantly more nutrients than hulled white seeds
• ✨ Rich in Antioxidants — the dark pigment contains anthocyanins and sesaminol compounds with powerful antioxidant properties
• 🍞 Stunning Visual Impact — the deep black colour creates a dramatic contrast on pale dishes, breads, salads, and sushi
• 🤯 Untoasted for Maximum Freshness — dry-toast at home just before use to fully unlock their rich, nutty aroma
• 📦 100g Resealable Pack — keeps seeds fresh and aromatic

How to Use Heera Black Sesame Seeds

• Til Ladoo & Chikki — lightly dry-toast in a pan until fragrant, then bind with jaggery or sugar syrup for a deeply flavourful, dark version of the classic Indian festival sweet. The black seeds give til ladoo a more intense, caramelised depth
• Ellu Podi (South Indian Sesame Spice Mix) — roast and grind with dried red chilli, urad dal, and salt for a bold, nutty condiment served with idli, dosa, and rice. A South Indian kitchen staple
• Naan, Flatbreads & Bread Loaves — scatter over the surface before baking for a striking black-seed-crusted finish with a rich nutty flavour. Particularly stunning on white naan or focaccia
• Stir-Fries, Noodles & Rice — scatter over finished dishes for a nutty crunch and visual contrast. A classic garnish in Japanese and Chinese cooking, especially on yakitori, ramen, and sushi
• Black Sesame Tahini & Dressings — blend toasted black sesame seeds with oil and a pinch of salt for a darker, more intensely flavoured tahini. Use in dressings, marinades, and dips
• Salads & Grain Bowls — sprinkle toasted seeds over green salads, quinoa bowls, and roasted vegetable dishes for crunch, flavour, and a dramatic visual contrast
• Black Sesame Halwa & Desserts — grind and cook with ghee and jaggery for a rich, dark sesame halwa. Also used in Chinese tang yuan (black sesame dumplings) and Korean juk (black sesame porridge)

Tip: Black sesame seeds have a slightly more bitter edge than white sesame when raw — always dry-toast them in a pan over medium heat for 1–2 minutes until fragrant before using. This transforms their flavour, bringing out the deep nuttiness and eliminating any raw bitterness. Watch carefully — they’re hard to see browning against the black colour, so rely on aroma.

🚚 Delivered Across the UK

Order Heera Black Sesame Seeds online and get them delivered straight to your door — anywhere in the UK. Curry Kart brings authentic South Asian seeds, spices, and pantry essentials from our Bournemouth store to homes nationwide.