Heera Black Kokam

Heera Black Kokam — The Tangy Souring Agent of Indian Cuisine

Kokam (also known as Kokum) is a sun-dried fruit prized across coastal Indian kitchens for its distinctive deep, tangy flavour. Heera Black Kokam brings this authentic ingredient straight to your pantry — essential for Konkani, Goan, and Maharashtrian cooking, and a natural alternative to tamarind.

• Deep, fruity sourness that enriches curries, dals, and chutneys
• Key ingredient in sol kadhi, fish curries, and kokam sherbet
• Naturally dried — no artificial additives or preservatives
• A staple in coastal Indian and Sri Lankan cuisines
• Trusted Heera quality in a generous 300g pack

Soak a few pieces in warm water to release their rich colour and tartness, then add to your dish for an unmistakably authentic finish. Once you discover kokam, it earns a permanent place in your spice drawer.