Heera Bhakri Flour (Course Wheat Flour)

Heera Bhakri Flour is a coarse whole wheat flour traditionally used to make bhakri — the rustic, hearty flatbread popular in Gujarati, Maharashtrian, and Rajasthani cooking. With a robust texture and earthy flavour, it's also great for theplas and other traditional Indian breads. A wholesome, high-fibre staple for authentic home cooking. 1kg.