Haldiram's Plain Bhujia β Classic Crispy Indian Gram Flour Sev 200g
Sometimes simple is best. Haldiram's Plain Bhujia is the purist's version of India's most beloved namkeen β thin, golden strands of gram flour sev, lightly spiced and fried to a satisfying crunch without the bold pepper heat of the original Bhujia. It's subtler, cleaner, and incredibly versatile β perfect both as a standalone snack and as a topping ingredient across dozens of Indian dishes.
Haldiram's has been making bhujia since 1937, and their plain variety remains one of the most consistently reordered snacks in any South Asian pantry. At 200g, this pack gives you enough to snack on and cook with.
Plain Bhujia vs Original Bhujia β What's the Difference?
Where Haldiram's original Bhujia is boldly spiced with black pepper and ajwain, the Plain Bhujia uses a more delicate spice blend β making it milder, more neutral, and far more versatile as a cooking ingredient. It won't overpower β it enhances. That's what makes it the go-to choice for chaat, poha, and street food recipes.
How to Use Plain Bhujia
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Straight from the bag β a light, crunchy anytime snack
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With chai β the classic tea-time pairing across North India
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On top of chaat β sprinkle generously over papdi chaat, aloo tikki chaat, or bhel puri for crunch
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Mixed into poha β stir through cooked flattened rice for texture and flavour
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Bhel puri β an essential ingredient in the classic Mumbai street food mix
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Dahi puri topping β adds crunch and body to yoghurt-filled puris
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Raita garnish β sprinkle over cucumber or boondi raita for a crunchy finish
Product Details
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Brand: Haldiram's
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Weight: 200g
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Type: Plain gram flour sev / Indian namkeen
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Flavour: Lightly spiced β mild and versatile
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Dietary: Suitable for Vegetarians
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Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain crispness.
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Best Before: See packaging
The unsung hero of the Indian snack world. Order Haldiram's Plain Bhujia from Curry Kart and always have it ready for snacking, cooking, and everything in between.
