Greenfileds Yellow Mustard Seeds

Greenfields Yellow Mustard Seeds are a kitchen essential for authentic Indian cooking. Known for their sharp, pungent flavour, these whole seeds are most commonly used in tempering (tadka) to add a nutty depth to curries, dals, and vegetable dishes.

A staple in South Indian and Bengali cuisine, yellow mustard seeds are also widely used in pickling, marinades, and spice blends. Their bold flavour mellows beautifully when fried in hot oil, releasing a warm, aromatic taste.

• 100g pack
• Perfect for tempering curries, dals, and sabzis
• Ideal for pickles, chutneys, and marinades
• Whole seeds for maximum freshness and flavour
• No artificial additives
• Product of Greenfields