Filippo Berio Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil — Premium Italian EVOO

Born in the sun-drenched olive groves of Italy, Filippo Berio Extra Virgin Olive Oil is cold-pressed from carefully selected olives to deliver a beautifully balanced flavour — rich and fruity upfront, with a characteristic peppery finish that lingers on the palate. Trusted by home cooks, professional chefs, and families across the world for over 150 years, this is the olive oil that turns a simple meal into a moment worth savouring.

Why Choose Filippo Berio Extra Virgin Olive Oil?

• Cold-pressed & unrefined — naturally preserves antioxidants, polyphenols, and vitamins
• Rich, fruity flavour — vibrant and full-bodied; exceptional for drizzling, dipping, and dressing
• Smoke point suitable for light cooking — versatile enough for sautéing, marinades, and tadkas
• Authentic Italian heritage — crafted to consistent, award-winning quality since 1867
• Three sizes available — 500ml for everyday freshness, 750ml for regular cooks, 1 Litre for bulk cooking and stocking up

Serving Suggestions

Drizzle generously over fresh salads, roasted vegetables, or warm sourdough. Stir into hummus or use as the base for curries, dals, and South Asian tadkas — its clean, robust flavour holds up beautifully in spiced cooking. Finish pasta dishes, grain bowls, or grilled meats with a final drizzle for that unmistakable Italian touch.

Storage & Quality

Store in a cool, dark place away from direct sunlight and heat to preserve the oil's delicate flavour and nutritional properties. Best consumed within 18 months of pressing. Once opened, use within 6–8 weeks for optimum freshness.

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