Filippo Berio Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil

Cold-pressed from hand-picked olives, Filippo Berio Extra Virgin Olive Oil delivers a rich, fruity flavour with a smooth, peppery finish — the hallmark of a truly premium Italian olive oil. Trusted by home cooks and professional chefs alike for over 150 years, it's the finishing touch that transforms everyday cooking into something extraordinary.

Why You'll Love It

• Cold-pressed & unrefined — retains natural antioxidants and polyphenols
• Rich, fruity flavour — perfect for drizzling, dipping, and dressing
• Versatile — ideal for salads, marinades, pasta, and South Asian cooking
• Trusted Italian heritage — crafted to consistent quality since 1867
• Available in 500ml & 750ml — perfect for everyday use or stocking up

How to Use

Drizzle over salads, hummus, or grilled vegetables. Use as a base for curries and tadkas, or simply dip warm bread for an authentic Italian experience. Best used at room temperature to preserve its delicate flavour profile.