Curry Leaf

Fresh curry leaves — the aromatic backbone of South Indian cooking. Add them to hot oil at the start of a dish and let their warm, nutty fragrance transform your tadkas, dals, chutneys, and rice dishes instantly. Available in 1 or 3 bunch options.

• Freshly sourced and intensely aromatic
• Essential for tadka, sambar, rasam & coconut chutney
• Rich in antioxidants and iron

Store in the fridge and use within 5–7 days, or freeze for longer shelf life.