Ching's Veg Hakka Noodles

Ching's Veg Hakka Noodles — India's No.1 Indo-Chinese Noodle

Bring the sizzle of the wok home with Ching's Veg Hakka Noodles — smooth, springy, and built for the high-heat toss that makes Indo-Chinese cooking so irresistible. Made from refined wheat flour with just the right bite and elasticity, these noodles soak up every drop of soy, chilli, and garlic for a bowl that tastes every bit as good as your favourite takeaway.

Ching's is India's most loved Indo-Chinese food brand — and Hakka Noodles is their hero product. Once you've made a proper wok-tossed Hakka noodle dish at home, you'll never look back.

Why Ching's Veg Hakka Noodles?

• Perfect wok-toss texture — smooth, springy noodles that hold their shape under high heat
• Quick & easy — boil, drain, and stir-fry in under 15 minutes
• Versatile base — ideal for Veg Hakka Noodles, Chilli Garlic Noodles, Schezwan Noodles, and Manchurian Noodles
• 840g family pack — generous size, great value, perfect for households and meal prepping
• Trusted brand — India's No.1 Indo-Chinese noodle, loved by millions

How to Cook

1. Boil noodles in salted water for 3–4 minutes until just tender. Do not overcook.
2. Drain and rinse under cold water to stop cooking and prevent sticking.
3. Toss in a hot wok with oil, garlic, spring onions, your choice of vegetables, soy sauce, and chilli sauce.
4. Stir-fry on high heat for 2–3 minutes. Finish with a drizzle of sesame oil and serve immediately.

Pro tip: Add a spoonful of Ching's Schezwan Chutney for an instant restaurant-style Schezwan Noodles upgrade.

Storage

Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container and use within 4 weeks.

Part of the Curry Kart curated pantry — authentic South Asian and Indo-Chinese ingredients, delivered to your door.