Ching's Manchurian Stir Fry (Cooking Sauce)

Ching's Manchurian Stir Fry Cooking Sauce — Restaurant-Style Indo-Chinese at Home

Skip the takeaway and bring the wok to you. Ching's Manchurian Stir Fry Cooking Sauce is a rich, deep, and savoury Indo-Chinese sauce that recreates the bold, glossy Manchurian gravy you love — at a fraction of the cost and in a fraction of the time. Whether you're making Veg Manchurian, Chicken Manchurian, or a quick stir-fry, this sauce does the heavy lifting so you don't have to.

Crafted by Ching's — India's No.1 Indo-Chinese food brand — this cooking sauce is made with a perfectly balanced blend of soy, garlic, chilli, and aromatic spices that give every dish that unmistakable restaurant-style depth.

Why Ching's Manchurian Stir Fry Sauce?

• Authentic Manchurian flavour — rich, savoury, and deeply spiced with soy, garlic, and chilli
• Ready-to-cook convenience — just add your protein or vegetables, toss, and serve
• Incredibly versatile — perfect for Veg Manchurian, Chicken Manchurian, Gobi Manchurian, and stir-fry noodles
• Thick, glossy gravy — coats ingredients beautifully for a restaurant-quality finish
• Trusted brand — India's No.1 Indo-Chinese cooking sauce

How to Cook

1. Heat 1 tablespoon of oil in a wok or pan on high heat.
2. Add your choice of fried vegetable balls, paneer, tofu, or chicken pieces.
3. Pour in Ching's Manchurian Stir Fry Sauce and toss well to coat.
4. Stir-fry for 2–3 minutes on high heat until the sauce thickens and coats the ingredients.
5. Garnish with spring onions and serve hot with steamed rice or noodles.

Pro tip: Add a splash of water or vegetable stock if you prefer a thinner gravy-style Manchurian.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 4–6 weeks.

Part of the Curry Kart curated pantry — authentic South Asian and Indo-Chinese ingredients, delivered to your door.