Blue Dragon Fish Sauce | Authentic Thai & Asian Cooking Sauce

Blue Dragon Fish Sauce — The Essential Umami Ingredient for Asian Cooking

Unlock the deep, savoury soul of South East Asian cuisine with Blue Dragon Fish Sauce. A cornerstone condiment in Thai, Vietnamese, and wider Asian cooking, this rich, amber sauce delivers an intense umami depth that transforms stir-fries, curries, marinades, dipping sauces, and noodle dishes.

Made from fermented fish and salt, Blue Dragon Fish Sauce is crafted to bring authentic, restaurant-quality flavour to your home kitchen. A little goes a long way — just a splash elevates the entire dish.

Why You'll Love It

• 🌶️ Intense Umami Flavour — adds deep savoury complexity to any dish
• 🌏 Authentic Asian Taste — a staple in Thai, Vietnamese, and South East Asian cooking
• 🍳 Incredibly Versatile — use in stir-fries, curries, marinades, dressings, dipping sauces, and soups
• 🐟 Made from Fermented Fish & Salt — traditional recipe, bold flavour
• ✅ No Artificial Colours — naturally rich amber colour from the fermentation process
• 🍽️ A Little Goes a Long Way — a few drops are all you need to transform a dish

How to Use It

• Stir-fries: add a splash during cooking for instant savoury depth
• Curries & soups: stir in to season and balance flavours
• Marinades: combine with lime juice, garlic, and chilli for a classic Thai marinade
• Dipping sauces: mix with lime, sugar, chilli, and garlic for a traditional nam pla prik
• Noodle dishes: a key seasoning in Pad Thai and Vietnamese Pho
• Dressings: use in place of salt for an umami-rich salad dressing

Product Details

• Brand: Blue Dragon
• Type: Fish Sauce
• Cuisine: Thai, Vietnamese, South East Asian
• Key Ingredient: Fermented Fish & Salt

Blue Dragon has been bringing authentic Asian flavours to British kitchens for decades. Find it at Curry Kart — your home for premium pantry essentials.

Contains Fish. Please check the label for full allergen information before use.