Aashirvaad Multigrain Atta β The Goodness of 6 Grains in Every Roti
Aashirvaad Multigrain Atta is a premium wholegrain flour trusted by millions of households across South Asia and the UK. Crafted from a carefully balanced blend of six nutritious grains β wheat, soya, oat, maize, psyllium husk, and channa β this atta delivers a richer nutritional profile than standard single-grain flour, without compromising on the soft texture and authentic taste your family loves.
Every grain in the blend has been selected for its unique nutritional contribution. Together, they create a flour that is higher in dietary fibre, protein, and essential micronutrients β making your everyday rotis, chapattis, and parathas a genuinely healthier choice for the whole family.
The 6-Grain Blend β What's Inside?
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Wheat β the foundation; provides structure, gluten for pliability, and sustained energy
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Soya β a rich source of plant-based protein, supporting muscle health and satiety
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Oat β high in beta-glucan fibre, known to support healthy cholesterol levels
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Maize β adds natural sweetness, antioxidants, and a subtle golden colour
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Psyllium Husk β a powerful source of soluble fibre that supports digestive health
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Channa (Chickpea) β adds protein, fibre, and a slightly nutty depth of flavour
Why Choose Aashirvaad Multigrain Atta?
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Blend of 6 Wholesome Grains β broader nutrition than standard atta in every serving
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High in Dietary Fibre β supports healthy digestion and keeps you fuller for longer
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Rich in Plant Protein β thanks to soya and channa in the blend
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Soft, Pliable Dough β rolls easily and produces smooth, soft rotis every time
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No Artificial Additives β pure, wholesome flour with nothing unnecessary
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Trusted Aashirvaad Brand β one of India's most loved and trusted flour brands, now available in the UK
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Available in 2kg, 5kg & 10kg β suitable for individuals, families, and bulk buyers
How to Use
Combine Aashirvaad Multigrain Atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Allow to rest for 15β20 minutes before rolling for the best texture and pliability. The multigrain blend gives your flatbreads a slightly heartier texture and a warm, wholesome aroma when cooked on a tawa.
Suitable for rotis, chapattis, parathas, puris, and wholesome everyday baking. Can also be used in combination with plain flour for lighter baked goods.
Storage
Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent moisture absorption.
