Aachi Sambar Powder

Aachi Sambar Powder

Tangy, earthy, and warmly aromatic, Aachi Sambar Powder is a trusted South Indian kitchen staple for making authentic, flavourful sambar. Crafted to a traditional Tamil Nadu recipe, this finely ground spice blend captures the complex, layered flavour of homemade sambar — the iconic lentil and vegetable stew that is the heart of South Indian cuisine.

Why You'll Love It

• Authentic Tamil Nadu recipe — the real flavour of traditional South Indian sambar
• Perfectly balanced blend — tangy, earthy, and warmly spiced with coriander, cumin, and pepper
• Versatile — use with any vegetables: drumstick, aubergine, tomato, shallots, and more
• Vegetarian & vegan friendly — a wholesome, nourishing plant-based staple
• Trusted Aachi quality — a beloved South Indian brand with deep culinary roots

How to Use

Cook toor dal until soft and mash lightly. In a separate pan, temper mustard seeds, curry leaves, and dried chilli in oil, then add vegetables, tamarind water, and the sambar powder. Combine with the cooked dal and simmer until the vegetables are tender and the sambar is fragrant. Serve with idli, dosa, vada, or steamed rice.