Shankar Malabar Paratha

Shankar Malabar Paratha – Flaky, Layered & Ready in Minutes

Bring the taste of Kerala's most beloved flatbread straight to your table. Shankar Malabar Paratha is made using a traditional recipe — soft, flaky layers that crisp up beautifully when pan-fried, delivering that authentic South Indian texture and flavour every time.

Why You'll Love It

• Authentic Malabar-style layered flatbread
• Ready in under 5 minutes — straight from frozen to plate
• Perfectly pairs with curries, dals, chutneys, and egg dishes
• No preservatives — just wholesome ingredients
• Ideal for quick weeknight dinners or weekend feasts

Serving Suggestions

Pan-fry from frozen on a lightly oiled tawa or non-stick pan for 2–3 minutes each side until golden and flaky. Serve with chicken curry, chana masala, or a simple raita for a satisfying meal.

Pack contains 10 pieces | 788g