Heera Vatana (White Peas)

Heera Vatana White Peas – Premium Dried Whole Peas

A beloved staple of South Asian street food and home cooking. Heera Vatana (White Peas) are whole dried peas with a satisfying, earthy flavour — the essential ingredient behind the iconic Mumbai-style ragda, pav bhaji, and comforting pea curries enjoyed across generations.

Why Choose Heera Vatana White Peas?

• Rich in plant-based protein — a filling, nutritious choice for vegetarian and vegan diets
• High in dietary fibre — supports healthy digestion and sustained energy
• Good source of iron and B vitamins — contributes to everyday vitality
• Low in fat — a wholesome, budget-friendly pantry staple
• Authentic street food ingredient — perfect for ragda patties, pav bhaji, and pea curries

How to Cook Vatana

Soak overnight in plenty of cold water, then drain and rinse. Pressure cook for 15–20 minutes or simmer on the hob for 60–75 minutes until soft and tender. Season with cumin, turmeric, and tamarind for an authentic ragda base, or blend into a hearty pea curry.

Trusted by South Asian households across the UK, Heera delivers consistent quality and authentic flavour — straight to your kitchen.