Heera Gluten Free Chakki Atta

Heera Gluten Free Chakki Atta — Stone-Ground & Wheat-Free

Heera Gluten Free Chakki Atta is a premium stone-ground flour blend specially crafted for those who love traditional Indian flatbreads but need to avoid gluten. Whether you have coeliac disease, a gluten intolerance, or simply choose a gluten-free lifestyle, this atta lets you enjoy soft, authentic rotis and chapattis without compromise.

Milled using the traditional chakki (stone-grinding) method, this carefully blended flour delivers a texture and pliability that closely mirrors conventional whole wheat atta — so your rotis roll out smoothly and cook up soft and tender.

• Certified gluten-free — suitable for coeliacs & gluten intolerance
• Traditional chakki stone-ground for authentic texture
• Produces soft, pliable rotis & chapattis without wheat
• Carefully blended for a texture close to conventional atta
• Free from artificial additives & preservatives
• 1.5kg pack — great value for gluten-free households

Roll it, cook it, and enjoy the warm comfort of a freshly made roti — gluten-free, without sacrificing taste or texture. Heera Gluten Free Chakki Atta makes it possible.