Heera Black Eye Beans (Lobia)

Heera Black Eye Beans

Creamy, mild, and wonderfully versatile, black eye beans are a pantry hero that works across cuisines. Known as lobia in South Asian cooking, they absorb spices beautifully and cook to a soft, satisfying texture without turning to mush. Heera Black Eye Beans are carefully selected for consistent size and quality — ready to star in a fragrant lobia curry, a hearty soup, or a simple salad.

• ✔ Mild, creamy flavour — pairs well with bold spices
• ✔ Perfect for lobia curry, soups, stews & salads
• ✔ High in plant-based protein and dietary fibre
• ✔ Quick to cook — no overnight soaking required
• ✔ 500g pack — great everyday value

Soak for 2–4 hours before cooking for the best texture. A staple across South Asian, African, and Caribbean kitchens — Heera Black Eye Beans deliver comfort in every bowl.