Green Chillies (Birds Eye)

Fresh Birds Eye Green Chillies — small, fiery, and full of flavour. Sourced from Africa, these chillies pack a serious punch of heat with a bright, fresh taste that's essential in Indian, South Asian, and East African cooking. Add them whole to tadkas, chop into chutneys, or slice into curries for an authentic kick. Available in 100g and 250g options.

• Sourced from Africa — fresh and intensely hot
• Rich in vitamin C and capsaicin
• Essential for curries, chutneys, pickles & marinades

Store in the fridge and use within 5–7 days, or freeze for longer shelf life.