Chings Secret Hakka Noodles Masala

Ching's Secret Hakka Noodles Masala

Bring the bold, smoky flavours of Indo-Chinese street food to your kitchen with Ching’s Secret Hakka Noodles Masala. Inspired by the iconic noodle dishes of Kolkata’s Chinatown and Mumbai’s street stalls, this expertly blended spice mix delivers the punchy, umami-rich seasoning that makes Hakka noodles utterly irresistible.

Why You'll Love It

• Authentic Indo-Chinese flavour — bold, smoky, and packed with umami
• Quick & easy — restaurant-quality Hakka noodles in minutes
• Versatile — works with noodles, fried rice, stir-fries, and vegetables
• No MSG, no artificial colours — real spice, real flavour
• Trusted Ching’s Secret brand — India’s favourite Indo-Chinese cooking brand

How to Use

Cook noodles until al dente, then stir-fry with your choice of vegetables, egg, or chicken in a hot wok. Add the masala mix along with soy sauce and a splash of vinegar for authentic Hakka flavour. Toss well over high heat and serve immediately for the best results.