{"product_id":"shankar-idly-rice","title":"Shankar Idly Rice","description":"\u003ch2\u003eShankar Idly Rice – Premium Short Grain Rice for Perfect Idlis \u0026amp; Dosas\u003c\/h2\u003e\n\u003cp\u003eAchieve the fluffiest, softest idlis and crispiest dosas every time with \u003cstrong\u003eShankar Idly Rice\u003c\/strong\u003e — a specially selected short grain parboiled rice chosen for its superior fermentation qualities and ideal starch content. If idli and dosa are a regular feature in your kitchen, this is the rice your batter has been waiting for.\u003c\/p\u003e\n\u003ch3\u003eWhy Idly Rice Matters\u003c\/h3\u003e\n\u003cp\u003eNot all rice is created equal when it comes to South Indian cooking. Idly rice is a specific variety of parboiled short grain rice with the right balance of starch and texture to ferment well, producing a smooth, airy batter that gives your idlis their characteristic soft, spongy rise and your dosas their perfect crisp edge.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecially Selected for Idli \u0026amp; Dosa Batter\u003c\/strong\u003e – Optimal starch content for excellent fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort Grain Parboiled Rice\u003c\/strong\u003e – Gives batter the right consistency and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluffy, Soft Idlis Every Time\u003c\/strong\u003e – Light, spongy, and perfectly risen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy, Golden Dosas\u003c\/strong\u003e – Batter spreads smoothly for thin, even dosas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally Gluten-Free\u003c\/strong\u003e – Suitable for gluten-free diets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5kg Value Pack\u003c\/strong\u003e – Great for families who cook South Indian food regularly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrusted Shankar Brand\u003c\/strong\u003e – A reliable name in South Asian grocery staples\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eSoak Shankar Idly Rice with urad dal (typically in a 3:1 ratio) for 6–8 hours, then grind to a smooth batter and ferment overnight. Use for idlis, dosas, uttapam, and paniyaram.\u003c\/p\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eServe idlis with sambar and coconut chutney for a classic South Indian breakfast. Use the same batter for crispy masala dosas filled with spiced potato, or thin rava-style uttapam topped with onions and chillies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e5kg. Store in a cool, dry place in an airtight container once opened. Suitable for vegetarians and vegans.\u003c\/em\u003e\u003c\/p\u003e","brand":"Shankar","offers":[{"title":"5kg","offer_id":54765817168209,"sku":null,"price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/6477\/4737\/files\/29984fb1-c991-4121-815b-052b824963d9.png?v=1788268726","url":"https:\/\/currykart.co.uk\/products\/shankar-idly-rice","provider":"Curry Kart ","version":"1.0","type":"link"}