{"product_id":"natco-ragi-flour","title":"Natco Ragi Flour","description":"\u003ch2\u003eNatco Ragi Flour — Nutritious Finger Millet Flour for Everyday Cooking\u003c\/h2\u003e\u003cp\u003eAncient grain, modern kitchen. \u003cstrong\u003eNatco Ragi Flour\u003c\/strong\u003e is stone-ground from premium finger millet — one of the most nutritionally dense grains in the South Asian diet — offering a naturally earthy, slightly nutty flavour and a wealth of health benefits that make it a staple worth keeping in every cupboard.\u003c\/p\u003e\u003cp\u003eRagi (finger millet) has been cultivated across South Asia and Africa for thousands of years, prized for its remarkable calcium content, slow-release energy, and naturally gluten-free profile. Whether you're baking, cooking traditional recipes, or looking for a more nutritious flour alternative, Natco Ragi Flour delivers quality and authenticity you can trust.\u003c\/p\u003e\u003ch3\u003eWhy Natco Ragi Flour?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptionally nutritious\u003c\/strong\u003e — one of the richest plant-based sources of calcium; also high in iron, fibre, and amino acids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally gluten-free\u003c\/strong\u003e — suitable for those with gluten intolerance or coeliac disease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow-release energy\u003c\/strong\u003e — low glycaemic index, ideal for sustained energy and blood sugar balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in cooking\u003c\/strong\u003e — perfect for rotis, dosas, porridge, ladoos, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e900g value bag\u003c\/strong\u003e — generous size for regular use and batch cooking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRagi Roti:\u003c\/strong\u003e Mix ragi flour with warm water and a pinch of salt to form a soft dough. Roll into thin rotis and cook on a hot tawa until lightly charred on both sides. Serve with dal, chutney, or curry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi Porridge (Mudde\/Kanji):\u003c\/strong\u003e Whisk ragi flour into warm water or milk, cook on low heat stirring continuously until thick. Sweeten with jaggery or honey for a nourishing breakfast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi Dosa:\u003c\/strong\u003e Blend with rice flour, urad dal, and water. Ferment overnight and cook as thin, crispy dosas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRagi Ladoo:\u003c\/strong\u003e Roast ragi flour in ghee, mix with jaggery and cardamom, shape into balls for a traditional festive sweet.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a cool, dry place away from moisture and direct sunlight. Transfer to an airtight container once opened. Best consumed within 3–4 months of opening for optimum freshness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePart of the Curry Kart curated pantry — authentic South Asian flours and staples, delivered to your door.\u003c\/em\u003e\u003c\/p\u003e","brand":"Natco","offers":[{"title":"900g","offer_id":54775154704721,"sku":null,"price":2.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1023\/6477\/4737\/files\/1e6ee224-4afa-48ab-839d-eba8b578788c.png?v=1788353105","url":"https:\/\/currykart.co.uk\/products\/natco-ragi-flour","provider":"Curry Kart ","version":"1.0","type":"link"}